Bondi Tony’s Burger Joint is a family‑owned, rock‑and‑roll‑themed burger institution nestled in the heart of Bondi Beach, Sydney. Founded in 2015 by longtime local and former music industry manager Tony Gosden, the joint transforms his musical heritage into culinary experience—naming its burgers after bands he once managed and infusing the space with memorabilia and vintage tunes.

At Bondi Tony’s, quality meets creativity. Their menu features gourmet burgers made using free‑range chicken and grass‑fed beef from local Field to Fork suppliers, paired with house‑made sauces crafted by Tony himself. Whether you’re grabbing a just‑right “Trippin’ Zeahorse” or one of their plant‑based options, each bite is delivered with bold flavour and authenticity.

More than just a great burger, Bondi Tony’s is beloved for its warm hospitality and relaxed, sunlit ambiance. The dog‑friendly, kid‑friendly venue invites guests to feel at home, with Tony often greeting diners in person and creating a vibrant neighbourhood vibe. With a stellar 4.6‑star rating and ranking among the top restaurants in Bondi, it stands out for its dedication to fresh ingredients, rock‑fueled character, and authentic community spirit.

Bondi Tony’s Burger Joint is more than a meal—it’s a celebration of music, local produce, and the communal joy of good food done right.